A little bakery in Tampines
The Dessert Party is a Tampines-based bakery run by Charlene — known for cempedak crumble cake, buttery tarts, and desserts made without pork, lard, alcohol or gelatin. Delivered islandwide, or come say hi.
~ 17K+ followers on Instagram ~ No pork · No lard · No alcohol · No gelatin ~ Baked fresh every morning in our little bakery ~ Islandwide delivery ~ Rated 5★ by our regulars ~ Baked fresh every morning in our little bakery
~ 17K+ followers on Instagram ~ No pork · No lard · No alcohol · No gelatin ~ Baked fresh every morning in our little bakery ~ Islandwide delivery ~ Rated 5★ by our regulars ~ Baked fresh every morning in our little bakery
The Dessert Party is a bakery run by Charlene — known for cempedak crumble cake, buttery tarts, and desserts made without pork, lard, alcohol or gelatin. Delivered islandwide, or come say hi in Tampines.
Our most-requested bake — Southeast Asian cempedak folded into a buttery crumble base.
A curated box of our most-loved tarts and bites — the one first-timers always ask for.
Sharp lemon curd, torched meringue, buttery shell — a TDP original since day one.
The Dessert Party started before 2020 as a dessert-table styling business. When events stopped, Charlene turned the same eye for detail toward baking — and never looked back. Today every tart, cake and box is still made by hand, in small batches, the same morning it's delivered.
Read the full story"Ordered from them numerous times because of how consistently good the desserts are — and the free delivery kept me coming back."
"We were rejected by other vendors for our 140-box wedding order. Charlene delivered every box by 8.30am, no fridge needed, and guests were texting us about the desserts after the wedding."
"Patient, willing to customise, and the cempedak crumble cake is unlike anything else in Tampines."
From door gifts to client hampers, we've handled orders as large as 140 boxes delivered before breakfast. Tell us your date.
